Recipe: Bacon Wrapped Chicken Stuffed with Cream Cheese and Spinach
Introduction
If you’re looking for an impressive and delicious meal to serve your family or guests, this bacon-wrapped chicken stuffed with cream cheese and spinach is the perfect choice. It’s easy to make, looks impressive, and tastes amazing.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz. cream cheese, softened
- 1 cup fresh spinach leaves, chopped
- 8 slices bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Using a sharp knife, cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
- In a small bowl, mix together the cream cheese and chopped spinach. Season with salt and pepper to taste.
- Spoon the cream cheese mixture into each chicken breast pocket, filling it as full as possible without overstuffing.
- Wrap each chicken breast with two slices of bacon, tucking the ends under the chicken to secure it in place.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Serving Suggestions
This bacon-wrapped chicken stuffed with cream cheese and spinach is a delicious main dish that pairs well with a variety of sides. Here are some ideas to get you started:
- Roasted vegetables, such as broccoli, carrots, or Brussels sprouts
- Garlic mashed potatoes
- Crispy roasted potatoes
- Steamed rice or quinoa
- Green salad with a tangy vinaigrette
Conclusion
This bacon-wrapped chicken stuffed with cream cheese and spinach is a crowd-pleasing recipe that’s perfect for any occasion. It’s easy to make, looks impressive, and tastes amazing. Give it a try and see for yourself why it’s such a popular dish!