Recipe for Benevento-Campania Pizza

Introduction

Pizza is a popular dish that originated in Italy. Different regions in Italy have their own unique styles of pizza. One such style is the Benevento-Campania pizza, which is known for its thin crust and delicious toppings. In this article, we will provide you with a step-by-step recipe to make this mouth-watering pizza at home.

Ingredients

To make the Benevento-Campania pizza, you will need the following ingredients:

• 1 pound of pizza dough
• 1 cup of tomato sauce
• 1 cup of grated mozzarella cheese
• 1/2 cup of sliced mushrooms
• 1/2 cup of sliced black olives
• 1/2 cup of sliced red onions
• 1/4 cup of chopped fresh basil leaves
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 450°F.

Step 2: Prepare the toppings

In a pan, heat the olive oil over medium heat. Add the sliced mushrooms, black olives, and red onions to the pan and sauté them for a few minutes until they are soft. Season with salt and pepper to taste.

Step 3: Roll out the pizza dough

On a floured surface, roll out the pizza dough into a thin circle. Place the dough onto a baking sheet lined with parchment paper.

Step 4: Add the tomato sauce

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.

Step 5: Add the toppings

Sprinkle the grated mozzarella cheese over the tomato sauce. Then, add the sautéed mushrooms, black olives, and red onions on top of the cheese.

Step 6: Bake the pizza

Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.

Step 7: Garnish with fresh basil

Remove the pizza from the oven and let it cool for a few minutes. Sprinkle chopped fresh basil leaves over the pizza before serving.

Conclusion

The Benevento-Campania pizza is a delicious and easy-to-make dish that can be enjoyed by everyone. With its thin crust and flavorful toppings, it is sure to be a hit at your next pizza night. Follow our recipe and enjoy this classic Italian dish in the comfort of your own home.