Chinese Grilled Sichuan Pepper Beef Skewers

Introduction

If you’re looking for a delicious and easy-to-make recipe that will satisfy your cravings for Chinese food, then look no further than these grilled Sichuan pepper beef skewers. This recipe is packed with flavor and is sure to be a hit with your family and friends.

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 tablespoon Sichuan peppercorns, toasted and ground
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• Bamboo skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, whisk together the soy sauce, honey, vegetable oil, Sichuan peppercorns, garlic, ginger, and sesame oil.
2. Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat.
4. Thread the marinated beef onto the soaked bamboo skewers.
5. Grill the skewers for 3-4 minutes per side, or until the beef is cooked through and slightly charred.
6. Serve the skewers hot with your favorite dipping sauce.

Tips

• If you don’t have a grill, you can also cook these skewers in a grill pan or on a stovetop griddle.
• Make sure to soak the bamboo skewers in water before grilling to prevent them from burning.
• If you like your beef spicier, you can add more Sichuan peppercorns to the marinade.

Conclusion

This Chinese grilled Sichuan pepper beef skewers recipe is a must-try for anyone who loves Chinese food. With its bold flavors and tender, juicy beef, it’s sure to become a favorite in your household. Serve it as an appetizer or main course, and don’t forget to make extra for leftovers!