Morning Delight: Fluffy Pancakes with Fresh Berries

Introduction

There’s nothing better than waking up to a delicious breakfast on a lazy Sunday morning. Fluffy pancakes with fresh berries are the perfect way to start your day. Not only are they easy to make, but they’re also packed with nutrients that will keep you energized throughout the day. In this article, we’ll show you how to make the perfect fluffy pancakes with fresh berries.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 cup fresh berries (strawberries, blueberries, raspberries)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the fresh berries.
5. Heat a non-stick pan over medium heat. Once hot, pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook for another minute or so until golden brown.
7. Serve hot with additional fresh berries and maple syrup, if desired.

Tips

• Don’t overmix the batter – this can result in tough pancakes.
• Use a non-stick pan or griddle to ensure the pancakes don’t stick.
• For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter just before cooking.
• Experiment with different types of berries for variety.

Conclusion

Fluffy pancakes with fresh berries are a delicious and nutritious breakfast option that will satisfy your sweet tooth while keeping you full and energized. With just a few simple ingredients and some basic cooking skills, you can make this morning delight a regular part of your weekend routine. So why not give it a try and start your day off on the right foot?