Asado Negro Pizza Recipe: A Fusion of Flavors

Introduction

Pizza is one of the most popular dishes around the world, and it comes in various forms and flavors. From classic Margherita to meat lover’s pizza, there is always a pizza for everyone. And if you are looking for a unique and flavorful pizza recipe, then Asado Negro Pizza is worth trying.

What is Asado Negro Pizza?

Asado Negro Pizza is a fusion of traditional Venezuelan cuisine and Italian pizza. Asado Negro is a slow-cooked beef dish that is marinated in a flavorful sauce made of red wine, soy sauce, Worcestershire sauce, and spices. The beef is then cooked until it becomes tender and juicy. The Asado Negro Pizza combines the tender beef with mozzarella cheese, caramelized onions, and a drizzle of chimichurri sauce on top of a crispy pizza crust.

Ingredients

To make Asado Negro Pizza, you will need the following ingredients:

• Pizza dough (homemade or store-bought)
• 1 pound of beef chuck roast
• 1 cup of red wine
• 1/4 cup of soy sauce
• 1/4 cup of Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 1 large onion, sliced
• 1 cup of shredded mozzarella cheese
• Chimichurri sauce (optional)

Instructions

Here are the steps to make Asado Negro Pizza:

1. Preheat your oven to 450°F.
2. In a large bowl, mix the red wine, soy sauce, Worcestershire sauce, garlic, cumin, smoked paprika, salt, and pepper.
3. Add the beef to the marinade and let it sit for at least 30 minutes or overnight in the refrigerator.
4. Heat a large skillet over medium-high heat. Add the beef and sear it on all sides until browned.
5. Add the marinade to the skillet and bring it to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 2 hours or until the beef is tender.
6. Remove the beef from the skillet and shred it with a fork.
7. In the same skillet, add sliced onions and cook until caramelized.
8. Roll out the pizza dough and place it on a baking sheet or a pizza stone.
9. Sprinkle shredded mozzarella cheese on top of the pizza dough.
10. Add the shredded beef and caramelized onions on top of the cheese.
11. Bake the pizza in the oven for about 10-15 minutes or until the cheese is melted and bubbly.
12. Drizzle chimichurri sauce on top of the pizza (optional).
13. Serve hot and enjoy!

Conclusion

Asado Negro Pizza is a delicious fusion of flavors that will satisfy your taste buds. The tender beef, caramelized onions, and chimichurri sauce on top of a crispy pizza crust make this pizza recipe a must-try. So, if you want to impress your family or friends with a unique and flavorful pizza, give Asado Negro Pizza a try.