Savory Stuffed Chicken with Garlic Herb Butter Sauce
Introduction
Chicken is a versatile meat that can be prepared in a variety of ways. One popular way to prepare chicken is by stuffing it with savory ingredients and serving it with a delicious sauce. This recipe for savory stuffed chicken with garlic herb butter sauce is sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped kalamata olives
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Prepare the chicken breasts
Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through the chicken. Season the chicken breasts with salt and pepper.
Step 3: Prepare the stuffing
In a mixing bowl, combine the chopped spinach, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped kalamata olives, and minced garlic. Mix well.
Step 4: Stuff the chicken breasts
Using a spoon, stuff each chicken breast with the spinach and cheese mixture. Use toothpicks to secure the opening.
Step 5: Bake the chicken breasts
Place the stuffed chicken breasts in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through.
Step 6: Prepare the garlic herb butter sauce
In a small saucepan, melt the butter. Add the chopped parsley, basil, and thyme. Cook for 1-2 minutes or until the herbs are fragrant.
Step 7: Serve
Remove the toothpicks from the chicken breasts. Drizzle the garlic herb butter sauce over the chicken and serve hot.
Conclusion
This recipe for savory stuffed chicken with garlic herb butter sauce is easy to make and packed with flavor. The combination of spinach, cheese, sun-dried tomatoes, and kalamata olives makes for a delicious stuffing. The garlic herb butter sauce adds a rich and savory flavor to the dish. Give this recipe a try and impress your family and friends with your culinary skills.