Spanish Grilled Prawns With Romesco Sauce: A Delicious Recipe

Introduction

If you’re looking for a delicious seafood recipe that’s easy to make, Spanish grilled prawns with romesco sauce is a great option. This dish is packed with flavor and is sure to impress your dinner guests.

Ingredients

To make Spanish grilled prawns with romesco sauce, you’ll need the following ingredients:

• 1 pound of large prawns, peeled and deveined
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 1/4 teaspoon of smoked paprika
• Salt and pepper to taste
• For the romesco sauce:
• 1/2 cup of almonds, toasted
• 2 cloves of garlic, chopped
• 1/4 cup of olive oil
• 1/4 cup of tomato paste
• 2 tablespoons of sherry vinegar
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and pepper. Brush this mixture onto the prawns.
3. Place the prawns on the grill and cook for 2-3 minutes per side, until they are cooked through.
4. To make the romesco sauce, combine the toasted almonds, chopped garlic, olive oil, tomato paste, sherry vinegar, smoked paprika, salt, and pepper in a food processor. Blend until smooth.
5. Serve the grilled prawns with the romesco sauce on the side.

Conclusion

Spanish grilled prawns with romesco sauce is a delicious and easy-to-make dish that’s perfect for any seafood lover. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and impressive meal that’s sure to please. Give this recipe a try and see for yourself how delicious it can be!