Recipe: Turkish Grilled Lamb Chops With Pomegranate Molasses Glaze
Introduction
If you’re looking for a delicious and impressive dish to serve at your next dinner party, look no further than these Turkish grilled lamb chops with pomegranate molasses glaze. The combination of tender lamb chops with a tangy and sweet glaze is sure to impress your guests.
Ingredients
For the lamb chops:
- 8 lamb chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
For the glaze:
- 1/2 cup pomegranate molasses
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, salt, black pepper, paprika, and cumin. Rub the spice mixture all over the lamb chops.
3. In another small bowl, whisk together the pomegranate molasses, honey, soy sauce, garlic, and cumin to make the glaze.
4. Grill the lamb chops for about 3-4 minutes per side, or until they reach your desired level of doneness.
5. Brush the glaze onto the lamb chops during the last minute of cooking on each side.
6. Let the lamb chops rest for a few minutes before serving.
Serving Suggestions
These Turkish grilled lamb chops with pomegranate molasses glaze are delicious on their own, but they also pair well with a variety of sides. Some suggestions include:
- Roasted vegetables
- Grilled asparagus
- Tabbouleh salad
- Roasted potatoes
Conclusion
This recipe for Turkish grilled lamb chops with pomegranate molasses glaze is sure to impress your guests with its unique and delicious flavor. With just a few simple ingredients and some basic grilling skills, you can create a restaurant-quality dish in the comfort of your own home. Give it a try and see for yourself!