Indulge in the Perfect Combination of Sweet and Savory with Baked Brie with Peach Jam and Almonds
Introduction
Baked Brie with Peach Jam and Almonds is a delicious appetizer that combines the creamy goodness of brie cheese with the sweetness of peach jam and the crunch of roasted almonds. This recipe is perfect for a party or a cozy night in with friends and family.
Ingredients
To make Baked Brie with Peach Jam and Almonds, you will need:
- 1 wheel of brie cheese
- 1/2 cup of peach jam
- 1/4 cup of sliced almonds
- Crackers or bread for serving
Instructions
Follow these simple steps to make Baked Brie with Peach Jam and Almonds:
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- Spoon the peach jam over the top of the brie cheese, spreading it evenly.
- Sprinkle the sliced almonds over the peach jam, covering the entire surface.
- Bake the brie cheese in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the brie cheese from the oven and let it cool for a few minutes before serving.
- Serve the baked brie with crackers or bread.
Variations
If you want to switch things up, here are some variations you can try:
- Replace the peach jam with apricot or raspberry jam.
- Use walnuts or pecans instead of almonds.
- Add a drizzle of honey over the top of the brie cheese before baking.
Conclusion
Baked Brie with Peach Jam and Almonds is a delicious and easy appetizer that is sure to impress your guests. With just a few simple ingredients and steps, you can create a dish that combines sweet and savory flavors in a perfect way. So, next time you’re looking for a crowd-pleasing appetizer, give this recipe a try!