Delicious and Healthy Recipe: Korean Grilled Bulgogi Beef Lettuce Wraps

Introduction

Korean cuisine is known for its bold flavors and healthy ingredients. One of the most popular dishes in Korean cuisine is Bulgogi, which is a marinated beef dish that is grilled to perfection. In this recipe, we will show you how to make Korean Grilled Bulgogi Beef Lettuce Wraps, which are not only delicious but also healthy.

Ingredients

• 1 pound of beef sirloin, thinly sliced
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 tablespoons of sesame oil
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped green onions
• 1 head of lettuce, washed and dried

Instructions

Step 1: Marinate the beef

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onions.
2. Add the thinly sliced beef to the marinade and mix well.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or overnight.

Step 2: Grill the beef

1. Preheat the grill to medium-high heat.
2. Remove the beef from the marinade and discard the excess marinade.
3. Grill the beef for 2-3 minutes on each side or until cooked to your liking.
4. Remove the beef from the grill and let it rest for a few minutes.

Step 3: Assemble the lettuce wraps

1. Separate the lettuce leaves and wash them thoroughly.
2. Place a spoonful of grilled beef on each lettuce leaf.
3. Roll up the lettuce leaf and secure it with a toothpick.
4. Serve with additional green onions and sesame seeds, if desired.

Conclusion

Korean Grilled Bulgogi Beef Lettuce Wraps are a delicious and healthy dish that is perfect for any occasion. The marinated beef is packed with flavor, while the lettuce wraps provide a refreshing crunch. This recipe is easy to make and can be customized to your liking. Try it today and experience the bold flavors of Korean cuisine!