How to Make Malaysian Apam Balik Pancake Pizza

Introduction

Apam Balik is a popular Malaysian snack made with a pancake-like batter, filled with peanuts, sugar, and creamed corn. In this recipe, we are going to take it up a notch and turn it into a pizza.

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup creamed corn
• 1/4 cup peanuts, chopped
• 2 tablespoons butter, melted

Instructions

1. In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, whisk together the egg, water, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Add the creamed corn and chopped peanuts to the batter and mix well.
5. Heat a non-stick pan over medium heat. Pour in enough batter to cover the bottom of the pan.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
7. Repeat with the remaining batter, making sure to stir the batter well before each use.
8. Once all the pancakes are cooked, place them on a baking sheet lined with parchment paper.
9. Spoon a generous amount of pizza sauce onto each pancake, spreading it evenly.
10. Sprinkle shredded mozzarella cheese over the sauce.
11. Bake in a preheated oven at 350°F for 5-7 minutes or until the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes before slicing and serving.

Conclusion

This Apam Balik Pancake Pizza recipe is a fun and unique twist on a classic Malaysian snack. The combination of sweet and savory flavors makes it a perfect appetizer or even a main dish. Give it a try and impress your friends and family with this delicious pizza creation.