Savory Sides: Delicious Accompaniments to Any Meal
Introduction
When it comes to mealtime, the main course often takes center stage. But let’s not forget about the supporting cast – the sides! Savory sides can elevate a meal from good to great, adding flavor, texture, and nutrition to any dish. In this article, we’ll explore some delicious side dish ideas that are sure to please your taste buds.
Roasted Vegetables
Roasting vegetables is a simple and delicious way to prepare them. Cut your favorite veggies into bite-sized pieces, toss them in some olive oil and seasonings, and roast them in the oven until they’re tender and caramelized. Some great options for roasting include:
- Brussels sprouts
- Carrots
- Broccoli
- Cauliflower
- Sweet potatoes
Grilled Corn on the Cob
Nothing says summer like grilled corn on the cob. Brush some butter or olive oil on the corn, sprinkle with salt and pepper, and grill until charred and tender. For an extra kick of flavor, try adding some chili powder or grated Parmesan cheese.
Garlic Mashed Potatoes
Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Boil your potatoes until they’re soft, then mash them with some butter, milk, and minced garlic. Season with salt and pepper to taste.
Quinoa Salad
If you’re looking for a healthy and satisfying side dish, try making a quinoa salad. Cook quinoa according to package instructions, then mix in some chopped veggies (like cucumber, tomato, and bell pepper), feta cheese, and a simple vinaigrette dressing. This dish is great for meal prep and can be enjoyed cold or at room temperature.
Roasted Root Vegetables
Root vegetables like beets, turnips, and parsnips are often overlooked, but they’re packed with flavor and nutrition. Cut them into bite-sized pieces, toss with olive oil and seasonings, and roast in the oven until they’re tender and caramelized.
Crispy Brussels Sprouts
Brussels sprouts may have a bad reputation, but when they’re cooked right, they can be absolutely delicious. Toss them with some olive oil and seasonings, then roast in the oven until they’re crispy and golden brown. For an extra burst of flavor, add some bacon bits or balsamic glaze.
Conclusion
Savory sides are an essential part of any meal. Whether you’re grilling, roasting, or boiling, there are endless possibilities for delicious side dishes. Try incorporating some of these ideas into your next meal and see how they elevate the flavors and textures of your main course.