Savory Sunday Stack: A Perfect Brunch Recipe
Introduction
Sunday mornings are meant for lazy brunches with family and friends. And what better way to start your day than with a hearty and delicious stack of pancakes? This savory Sunday stack recipe is perfect for those who love savory breakfasts but still want the comfort of pancakes.
Ingredients
To make this savory Sunday stack, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
Follow these steps to make the savory Sunday stack:
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cooked bacon, shredded cheddar cheese, and chopped green onions.
- Heat a non-stick skillet over medium heat.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Stack the pancakes on a plate and serve hot.
Variations
If you want to switch up the flavors of this savory Sunday stack recipe, here are some variations to try:
- Swap out the bacon for cooked sausage or ham.
- Add diced jalapenos or red pepper flakes for a spicy kick.
- Use a different type of cheese, such as feta or goat cheese.
- Top with a fried egg or hollandaise sauce for an extra indulgent brunch.
Conclusion
This savory Sunday stack recipe is sure to become a favorite at your brunch table. It’s easy to make, customizable, and packed with flavor. So, next time you’re looking for a delicious breakfast option, give this recipe a try!