Sweet and Savory Harvest Pie: A Perfect Fall Treat

Introduction

Fall is the season of harvest, and what better way to celebrate it than with a sweet and savory harvest pie? This delicious dish is a beautiful combination of sweet and savory flavors, making it a perfect treat for any occasion.

Ingredients

To make this mouth-watering pie, you’ll need the following ingredients:

• 1 pie crust (homemade or store-bought)
• 1 cup cooked and mashed sweet potato
• 1/2 cup cooked and mashed butternut squash
• 1/2 cup cooked and mashed carrots
• 1/2 cup cooked and mashed parsnips
• 1/2 cup cooked and mashed turnips
• 1/2 cup cooked and mashed rutabaga
• 1/2 cup cooked and mashed sweet corn
• 1/2 cup cooked and mashed green beans
• 1/2 cup cooked and mashed peas
• 1/2 cup cooked and mashed lima beans
• 1/2 cup cooked and mashed onions
• 1/2 cup cooked and mashed garlic
• 1/2 cup cooked and mashed mushrooms
• 1/2 cup grated cheese (cheddar or gouda)
• 1/4 cup heavy cream
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

Follow these simple steps to make a delicious sweet and savory harvest pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it into a 9-inch pie dish.
3. In a large mixing bowl, combine all the mashed vegetables and mix well.
4. Add the grated cheese, heavy cream, beaten eggs, salt, and pepper to the vegetable mixture and stir until well combined.
5. Pour the vegetable mixture into the pie crust.
6. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for a few minutes before serving.

Serving Suggestions

This sweet and savory harvest pie can be served as a main dish for lunch or dinner. You can also serve it as a side dish with roasted chicken or turkey. This pie pairs well with a glass of red wine or a warm cup of tea.

Conclusion

Sweet and savory harvest pie is a perfect way to celebrate the fall season. This delicious dish is easy to make and can be customized to suit your taste. Try this recipe today and enjoy the flavors of fall in every bite!