How to Make Texas-Style BBQ Brisket

Introduction

Texas-style BBQ brisket is a delicious and hearty dish that is perfect for any occasion. It is a staple in Texas cuisine and is loved by BBQ enthusiasts all over the world. If you want to learn how to make this mouth-watering dish, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make Texas-style BBQ brisket.

Ingredients

To make Texas-style BBQ brisket, you will need the following ingredients:

• 1 (8-10 pound) beef brisket
• 2 tablespoons of kosher salt
• 2 tablespoons of black pepper
• 2 tablespoons of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of cumin
• 1 tablespoon of chili powder
• 1 tablespoon of brown sugar
• 1 cup of beef broth

Instructions

To make Texas-style BBQ brisket, follow these instructions:

1. Preheat your smoker to 225°F.
2. Trim any excess fat from the brisket, leaving about ¼ inch of fat on the top.
3. In a bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, cumin, chili powder, and brown sugar.
4. Rub the spice mixture all over the brisket, making sure to cover it completely.
5. Place the brisket on the smoker, fat side up.
6. Add the beef broth to the smoker.
7. Cook the brisket for 10-12 hours or until the internal temperature reaches 195°F.
8. Remove the brisket from the smoker and let it rest for at least 30 minutes.
9. Slice the brisket against the grain and serve.

Conclusion

Texas-style BBQ brisket is a delicious and flavorful dish that is perfect for any BBQ lover. By following this recipe, you can make your own Texas-style BBQ brisket that is sure to impress your friends and family. So fire up your smoker and get ready to enjoy some mouth-watering brisket!