Chicken Saltimbocca Milan Pizza Recipe

Introduction

Pizza is a popular dish worldwide, and there are countless variations of it. One of the most delicious and unique types of pizza is the Chicken Saltimbocca Milan Pizza. This pizza combines the flavors of Italy’s famous saltimbocca dish with the classic pizza toppings, creating a mouth-watering fusion.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup cooked chicken, sliced
• 4 slices of prosciutto
• 1/4 cup fresh sage leaves
• 1 tablespoon olive oil

Instructions

Step 1: Preheat the oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the pizza crust

Place the pre-made pizza crust onto a baking sheet. Spread tomato sauce over the crust, leaving a small border around the edges.

Step 3: Add the toppings

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce. Add the sliced chicken on top of the cheese.

Step 4: Add the prosciutto and sage leaves

Place the slices of prosciutto on top of the chicken. Arrange fresh sage leaves on top of the prosciutto.

Step 5: Drizzle with olive oil

Drizzle the pizza with olive oil.

Step 6: Bake the pizza

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serving Suggestions

This Chicken Saltimbocca Milan Pizza is a delicious and unique pizza that can be enjoyed on its own or with a side salad. It pairs well with a glass of red wine, such as a Chianti or Sangiovese.

Conclusion

If you’re looking for a new and exciting pizza recipe to try, this Chicken Saltimbocca Milan Pizza is definitely worth a try. With its combination of classic Italian flavors and pizza toppings, it’s sure to be a hit with your family and friends.