Miniature Meatball Stuffed Portobello Mushrooms with Marinara Sauce and Mozzarella Cheese

Introduction

Portobello mushrooms are a great alternative to meat for those who are looking for a healthier option. This recipe combines the hearty flavor of meatballs with the earthy taste of mushrooms for a delicious and satisfying meal. The addition of marinara sauce and mozzarella cheese makes this dish even more flavorful and enjoyable.

Ingredients

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8 large portobello mushrooms, stems removed
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

Step 1: Make the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, basil, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Roll the mixture into small, bite-sized meatballs.
4. Set aside.

Step 2: Prepare the Mushrooms

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the portobello mushrooms on the baking sheet, gill side up.
4. Using a spoon, gently scrape out the gills and discard them.

Step 3: Stuff the Mushrooms

1. Place a meatball in the center of each mushroom cap.
2. Press down gently to flatten the meatball slightly.
3. Repeat with the remaining mushrooms and meatballs.

Step 4: Add the Sauce and Cheese

1. Spoon the marinara sauce over each mushroom and meatball.
2. Sprinkle the shredded mozzarella cheese over the top of each mushroom.

Step 5: Bake and Serve

1. Bake the stuffed mushrooms for 20-25 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let cool for a few minutes before serving.
3. Garnish with additional chopped parsley or basil, if desired.

Conclusion

This Miniature Meatball Stuffed Portobello Mushrooms with Marinara Sauce and Mozzarella Cheese recipe is a delicious and healthy alternative to traditional meatballs. The combination of flavors and textures makes this dish a crowd-pleaser that is sure to satisfy even the pickiest eaters. Give it a try and enjoy a tasty meal that is easy to make and packed with nutrients!