Savory Garden Harvest Pie
Introduction
Garden harvest pies are a great way to utilize the abundance of fresh vegetables that are available during the summer season. These pies are not only delicious but also healthy and nutritious. One such pie is the savory garden harvest pie, which is a perfect blend of vegetables and cheese, all baked together in a flaky crust.
Ingredients
To make a savory garden harvest pie, you will need the following ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped zucchini
- 1 cup chopped yellow squash
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup chopped fresh tomatoes
- 1 cup shredded cheddar cheese
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
To make a savory garden harvest pie, follow these steps:
- Preheat your oven to 375°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large skillet, sauté the onion and garlic until they are soft and translucent.
- Add the zucchini, yellow squash, red and green bell peppers to the skillet and cook until they are tender.
- Add the chopped tomatoes to the skillet and cook for a few more minutes until the mixture is heated through.
- Spread the vegetable mixture evenly in the pie crust.
- Sprinkle the shredded cheddar cheese over the vegetables.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the vegetables and cheese in the pie crust.
- Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Variations
You can customize your savory garden harvest pie by adding or substituting different vegetables. Some great additions include:
- Mushrooms
- Eggplant
- Spinach
- Kale
- Broccoli
You can also experiment with different types of cheese, such as feta or goat cheese, to give your pie a unique flavor.
Conclusion
Savory garden harvest pie is a delicious and healthy way to use up your summer vegetables. It’s easy to make and can be customized to your liking. Give this recipe a try and enjoy the flavors of the season in every bite.