Savory Sides: A Collection of Delicious Recipes

Introduction

Sides are an essential part of any meal, and a great side dish can take a meal from good to great. Whether you’re looking for a side dish to complement your main course or you want to create a spread of delicious sides, we’ve got you covered. In this article, we’ll share some of our favorite savory side dish recipes that are sure to impress.

Roasted Vegetables

Roasted vegetables are a simple and delicious side dish that can be paired with almost any main course. Not only are they easy to prepare, but they’re also a great way to get your daily dose of veggies. Here’s a recipe for roasted vegetables that’s sure to please:

Ingredients:

• 1 pound of mixed vegetables (such as carrots, broccoli, cauliflower, and Brussels sprouts)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder

Instructions:

1. Preheat your oven to 400 degrees F.
2. Cut the vegetables into bite-sized pieces and place them on a baking sheet.
3. Drizzle the olive oil over the vegetables and sprinkle with salt, pepper, and garlic powder.
4. Toss the vegetables to coat them evenly with the seasonings and oil.
5. Bake for 25-30 minutes or until the vegetables are tender and golden brown.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. This recipe for garlic mashed potatoes is creamy, flavorful, and perfect for any occasion.

Ingredients:

• 2 pounds of potatoes
• 4 cloves of garlic, minced
• 1/2 cup of milk
• 4 tablespoons of butter
• 1/4 cup of sour cream
• Salt and pepper to taste

Instructions:

1. Peel and dice the potatoes and place them in a large pot.
2. Add enough water to cover the potatoes and bring them to a boil.
3. Reduce the heat to medium and simmer the potatoes for 15-20 minutes or until they’re tender.
4. Drain the potatoes and return them to the pot.
5. Add the minced garlic, milk, butter, and sour cream to the pot.
6. Mash the potatoes with a potato masher or a hand mixer until they’re smooth and creamy.
7. Season with salt and pepper to taste.

Green Bean Casserole

Green bean casserole is a classic side dish that’s perfect for holidays or any time you want a comforting and delicious side dish. This recipe uses fresh green beans and a homemade mushroom sauce for a tasty twist on the traditional recipe.

Ingredients:

• 1 pound of fresh green beans, trimmed
• 2 tablespoons of butter
• 1/2 cup of chopped onion
• 8 ounces of sliced mushrooms
• 1/4 cup of all-purpose flour
• 1 cup of chicken broth
• 1 cup of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of fried onions

Instructions:

1. Preheat your oven to 350 degrees F.
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. Melt the butter in a large skillet over medium heat.
4. Add the onion and mushrooms and sauté for 5-7 minutes or until the mushrooms are tender.
5. Sprinkle the flour over the mushroom mixture and stir to combine.
6. Add the chicken broth and milk and stir until the sauce is smooth.
7. Season with salt and pepper to taste.
8. Add the blanched green beans to the skillet and toss to coat them with the sauce.
9. Transfer the green bean mixture to a baking dish and top with the fried onions.
10. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Conclusion

These savory side dish recipes are sure to impress your family and friends. Whether you’re looking for a simple roasted vegetable dish or a comforting green bean casserole, these recipes are easy to prepare and packed with flavor. So next time you’re planning a meal, try one of these delicious side dishes to take your meal to the next level.