Recipe: Baked Buffalo Chicken Meatballs
Introduction
If you love buffalo wings, you’ll love these baked buffalo chicken meatballs. They’re easy to make and perfect for a party or game day snack. Plus, they’re healthier than traditional fried wings.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup hot sauce
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the ground chicken, breadcrumbs, hot sauce, green onions, egg, garlic powder, salt, and black pepper. Mix well.
- Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
- Serve hot with additional hot sauce or ranch dressing for dipping.
Variations
- If you don’t like spicy food, you can use mild hot sauce or barbecue sauce instead.
- You can also add crumbled blue cheese to the meatball mixture for extra flavor.
- To make these meatballs gluten-free, use gluten-free breadcrumbs or almond flour instead.
Conclusion
These baked buffalo chicken meatballs are a delicious and healthier alternative to traditional fried wings. They’re easy to make and perfect for a party or game day snack. Try them out and see how they become a new favorite in your household!