Recipe: German Grilled Currywurst Sliders With Sauerkraut And Mustard
Introduction
German cuisine is known for its hearty and flavorful dishes, and one of the most popular street foods in Germany is the currywurst. This sausage dish is typically served with a curry ketchup sauce and a side of fries. In this recipe, we’ll be putting a twist on the classic currywurst by turning it into sliders and adding sauerkraut and mustard for extra flavor.
Ingredients
- 1 pound ground pork
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Slider buns
- Sauerkraut
- Mustard
Instructions
Step 1: Make the Currywurst Patties
- In a large mixing bowl, combine the ground pork, curry powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into small patties that will fit on your slider buns.
- Heat up your grill to medium-high heat and grill the patties until they are fully cooked, about 4-5 minutes per side.
- Remove the patties from the grill and set them aside.
- Place a small amount of sauerkraut on the bottom half of each slider bun.
- Place a currywurst patty on top of the sauerkraut.
- Add a dollop of mustard on top of the patty.
- Place the top half of the slider bun on top of everything.
- Repeat until all of your patties are used up.
- Arrange the sliders on a platter and serve immediately.
- Enjoy your German Grilled Currywurst Sliders with Sauerkraut and Mustard!
Step 2: Assemble the Sliders
Step 3: Serve and Enjoy
Conclusion
These German Grilled Currywurst Sliders With Sauerkraut And Mustard are a fun and delicious way to enjoy a classic German street food. The combination of flavors and textures in this dish is sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of Germany in your own backyard!