Savory Sides: Delicious Accompaniments for Any Meal

Introduction

When it comes to mealtime, the main dish often takes center stage. But let’s not forget about the importance of a good side dish! A well-crafted side can elevate a meal from good to great, providing balance and depth of flavor. Here are some savory sides that are sure to impress.

Roasted Vegetables

Roasting vegetables is one of the easiest and most delicious ways to prepare them. Simply toss your favorite veggies in olive oil and seasonings, then roast in the oven until tender and caramelized. Some great options include Brussels sprouts, carrots, sweet potatoes, and broccoli.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Boil your potatoes until tender, then mash with butter, milk, and minced garlic. Season with salt and pepper to taste.

Crispy Brussels Sprouts

If you’re looking for a side dish with some crunch, try crispy Brussels sprouts. Cut your sprouts in half and toss with olive oil, salt, and pepper. Roast in the oven until crispy and golden brown. For extra flavor, add some minced garlic or grated Parmesan cheese.

Quinoa Salad

Quinoa is a versatile grain that makes a great base for salads. Cook your quinoa according to package instructions, then mix with chopped veggies, herbs, and a simple vinaigrette. Some great additions include cherry tomatoes, cucumber, red onion, and feta cheese.

Grilled Asparagus

Grilling asparagus brings out its natural sweetness and adds a smoky flavor. Simply brush your asparagus spears with olive oil and seasonings, then grill until tender and slightly charred. Serve hot or at room temperature.

Conclusion

With these savory sides, you’ll never have to settle for a boring meal again. Whether you’re cooking for a crowd or just yourself, these dishes are sure to impress. So next time you’re planning a meal, don’t forget about the importance of a good side dish!