Savory Stuffed Chicken with Garlic Mashed Potatoes

Introduction

Chicken is a versatile and healthy protein that can be prepared in a variety of ways. One delicious way to enjoy chicken is by stuffing it with savory ingredients and serving it alongside creamy garlic mashed potatoes. This dish is perfect for a cozy night in or for entertaining guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked spinach
• 1/2 cup feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• Fresh parsley for garnish

Instructions

For the Chicken:

1. Preheat oven to 375°F.
2. In a bowl, mix together cooked spinach, feta cheese, sun-dried tomatoes, olive oil, oregano, salt, and pepper.
3. Cut a pocket into the thickest part of each chicken breast and stuff with the spinach and feta mixture.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

For the Garlic Mashed Potatoes:

1. Boil the cubed potatoes and minced garlic in a pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and garlic and return them to the pot.
3. Add milk and butter to the pot and mash the potatoes until smooth.
4. Season with salt and pepper to taste.

Serving

Serve the savory stuffed chicken alongside the creamy garlic mashed potatoes. Garnish with fresh parsley for added flavor and presentation. This dish pairs well with a side salad or roasted vegetables. Enjoy!