Savory Sunday Brunch Bake

Introduction

Sunday brunch is a great way to spend time with family and friends. It’s a time to relax, catch up and enjoy some delicious food. One of the best things about brunch is that it can be a combination of breakfast and lunch. And, if you’re looking for a savory option, a Sunday Brunch Bake is the perfect choice.

Ingredients

To make a Savory Sunday Brunch Bake, you’ll need the following ingredients:

• 6 slices of bread
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of cooked bacon, crumbled
• 1/2 cup of diced ham
• 1/4 cup of diced onion
• 1/4 cup of diced green pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat your oven to 350°F.
2. Cut the bread into cubes and place them in a greased 9×13 inch baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the shredded cheese, bacon, ham, onion, and green pepper to the bowl and mix well.
5. Pour the egg mixture over the bread cubes in the baking dish.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
7. Let the bake cool for a few minutes before serving.

Variations

The great thing about this recipe is that you can easily customize it to your liking. Here are a few variations you can try:

• Swap out the bacon and ham for sausage or chorizo.
• Add some chopped spinach or kale for an extra boost of nutrients.
• Use different types of bread, such as sourdough or whole wheat.
• Top the bake with sliced avocado or a dollop of sour cream.

Conclusion

A Savory Sunday Brunch Bake is a delicious and easy way to feed a crowd. With just a few simple ingredients, you can create a dish that will have everyone coming back for seconds. Whether you stick to the classic recipe or add your own twist, this brunch bake is sure to be a hit.