Savory Sunday Brunch Bake: A Delicious and Easy Recipe

Introduction

There’s nothing quite like a lazy Sunday morning spent enjoying a delicious brunch with family and friends. And what better way to impress your guests than with a savory brunch bake that’s both easy to make and absolutely delicious? This recipe is sure to become a staple in your brunch repertoire.

Ingredients

• 1 pound breakfast sausage
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 8 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 cups cubed bread (preferably day-old)
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350 degrees F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. Add the diced onion, green bell pepper, and red bell pepper to the same skillet and cook until softened, about 5 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
5. Add the cubed bread to the mixing bowl and toss to coat the bread in the egg mixture.
6. Add the cooked sausage and sautéed vegetables to the mixing bowl and stir to combine.
7. Pour the mixture into a greased 9×13 inch baking dish.
8. Sprinkle the shredded cheddar cheese on top of the mixture.
9. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
10. Remove from the oven and let cool for a few minutes before slicing and serving.

Variations

• Try using different types of sausage, such as spicy Italian or chorizo, for a different flavor.
• Add in some chopped spinach or kale for some extra nutrition.
• Top with sliced avocado or a dollop of sour cream for some added creaminess.

Conclusion

This savory brunch bake is the perfect addition to any lazy Sunday morning. It’s easy to make, delicious, and sure to impress your guests. So go ahead and give it a try – you won’t be disappointed!