How to Make Miniature Crab Cakes with Lemon Herb Aioli

Introduction

Crab cakes are a classic dish that can be served as an appetizer or a main course. Miniature crab cakes are perfect for parties or gatherings, and when paired with a lemon herb aioli, they become a delicious and refreshing treat. In this article, we will share a recipe for miniature crab cakes with lemon herb aioli that is easy to follow and will impress your guests.

Ingredients

To make miniature crab cakes with lemon herb aioli, you will need the following ingredients:

For the Crab Cakes:

• 1 pound of crab meat
• 1/2 cup of breadcrumbs
• 1/4 cup of mayonnaise
• 1/4 cup of chopped green onions
• 1/4 cup of chopped red bell pepper
• 1 egg
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of Old Bay seasoning
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil

For the Lemon Herb Aioli:

• 1/2 cup of mayonnaise
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh chives
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

For the Crab Cakes:

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, green onions, red bell pepper, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
2. Form the mixture into small patties, about 1-2 inches in diameter.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Cook the crab cakes for 2-3 minutes on each side, or until they are golden brown and crispy.

For the Lemon Herb Aioli:

1. In a small bowl, whisk together the mayonnaise, lemon juice, parsley, chives, and garlic.
2. Season with salt and pepper to taste.

Serving Suggestions

Miniature crab cakes with lemon herb aioli can be served as an appetizer or a main course. They are perfect for parties or gatherings and can be paired with a variety of side dishes. Here are some serving suggestions:

• Serve the crab cakes on a bed of mixed greens for a light and refreshing meal.
• Pair them with roasted vegetables for a hearty and healthy meal.
• Serve them with sweet potato fries for a delicious and satisfying meal.

Conclusion

Miniature crab cakes with lemon herb aioli are a delicious and refreshing treat that are perfect for parties or gatherings. This recipe is easy to follow and will impress your guests. Serve them as an appetizer or a main course, and pair them with a variety of side dishes for a delicious and satisfying meal. Enjoy!