Savory and Simple: The Ultimate Essential Recipe
Introduction
Cooking can be a daunting task, especially if you are new to the kitchen. However, with the right recipe, cooking can be fun, easy, and delicious. Whether you are a beginner or an experienced cook, having a go-to recipe that is both savory and simple is essential. In this article, we will share with you the ultimate essential recipe that is sure to become a staple in your kitchen.
Ingredients
The beauty of this recipe is that it requires only a few ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:
- 1 pound of pasta (your choice of shape)
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
This recipe is so simple that you’ll be able to make it with your eyes closed. Here’s how to do it:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Once the pasta is cooked, drain it and add it to the pan with the garlic and olive oil.
- Toss the pasta until it is coated in the garlic and olive oil.
- Add the grated Parmesan cheese and toss again until the cheese is melted and the pasta is evenly coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
While this recipe is delicious as is, you can also customize it to your liking. Here are some variations you can try:
- Add some chopped fresh herbs, such as basil or parsley, for extra flavor.
- Top with some toasted breadcrumbs for added texture.
- Try using different types of pasta, such as penne or spaghetti.
- Add some cooked chicken or shrimp for a protein boost.
Conclusion
Cooking doesn’t have to be complicated. With this ultimate essential recipe, you’ll have a savory and simple dish that you can make anytime. Plus, with the variations we’ve suggested, you can switch things up and keep things interesting. So, go ahead and give this recipe a try. We promise you won’t be disappointed!