Savory Herb Roasted Chicken with Garlic Mashed Potatoes and Green Beans

Introduction

Roasted chicken is a classic dish that never goes out of style. It’s easy to prepare and can be seasoned in countless ways. This recipe takes roasted chicken to the next level by incorporating savory herbs, garlic mashed potatoes, and green beans.

Ingredients

• 1 whole chicken (3-4 lbs)
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup milk or cream
• 1 lb green beans, trimmed

Instructions

Preparing the Chicken

1. Preheat the oven to 375°F.
2. In a small bowl, combine the olive oil, rosemary, thyme, sage, salt, and pepper.
3. Rinse the chicken and pat it dry with paper towels.
4. Rub the herb mixture all over the chicken, making sure to get it under the skin as well.
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving.

Preparing the Garlic Mashed Potatoes

1. Place the cubed potatoes and minced garlic in a pot and cover with water.
2. Bring to a boil and simmer for 15-20 minutes or until the potatoes are fork-tender.
3. Drain the water and add the butter and milk or cream.
4. Mash the potatoes with a potato masher or use a hand mixer for a smoother consistency.
5. Season with salt and pepper to taste.

Preparing the Green Beans

1. Bring a pot of salted water to a boil.
2. Add the trimmed green beans and cook for 3-4 minutes or until tender-crisp.
3. Drain the water and toss the green beans with a little bit of butter.
4. Season with salt and pepper to taste.

Serving

Carve the roasted chicken and serve with a generous scoop of garlic mashed potatoes and a side of green beans. Garnish with fresh herbs, if desired. Enjoy this savory and satisfying meal with your family and friends!