Savory Sunday Brunch Bake
Introduction
Brunch is a perfect way to spend a lazy Sunday morning. It’s a meal that combines the best of both breakfast and lunch, and it’s a great excuse to gather with friends and family. If you’re looking for a delicious brunch recipe that’s easy to make and sure to impress, look no further than the savory Sunday brunch bake.
Ingredients
To make this delicious brunch bake, you’ll need the following ingredients:
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
Instructions
Follow these simple steps to make the savory Sunday brunch bake:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, flour, baking powder, salt, and black pepper until well combined.
- Add the shredded cheddar cheese, diced ham, green bell pepper, and onion to the mixing bowl and stir until everything is evenly distributed.
- Pour the mixture into a 9×13 inch baking dish and spread it out evenly.
- Bake the brunch bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
- Remove the brunch bake from the oven and let it cool for a few minutes before slicing and serving.
Variations
If you want to switch things up and add some variety to your brunch bake, here are a few ideas:
- Swap out the ham for cooked bacon or sausage.
- Use different types of cheese, like Swiss, pepper jack, or feta.
- Add some fresh herbs, like chopped parsley or chives, to give the dish some extra flavor.
- Try adding some diced tomatoes or spinach for some extra veggies.
Conclusion
The savory Sunday brunch bake is a delicious and easy-to-make dish that’s perfect for lazy weekend mornings. With just a few simple ingredients and some basic kitchen skills, you can whip up a brunch that’s sure to impress your friends and family. So why not give it a try this weekend?