Turkish Grilled Chicken Shish Kebabs

Recipe: Turkish Grilled Chicken Shish Kebabs

Introduction

If you’re looking for a delicious and easy-to-make meal that’s perfect for summer barbecues, then you can’t go wrong with Turkish grilled chicken shish kebabs. This classic dish is packed full of flavor and is sure to be a hit with everyone at your next cookout.

Ingredients

To make these delicious shish kebabs, you’ll need the following ingredients:

1 pound boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon red pepper flakes
1 large red onion, cut into chunks
1 large red bell pepper, cut into chunks
1 large green bell pepper, cut into chunks

Instructions

To make these shish kebabs, follow these simple instructions:

Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, black pepper, paprika, cumin, cinnamon, and red pepper flakes.
Pour the marinade over the chicken pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
Preheat your grill to medium-high heat.
Thread the marinated chicken pieces onto skewers, alternating with the chunks of red onion and bell peppers.
Grill the shish kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
Remove the kebabs from the grill and let them rest for a few minutes before serving.

Serving Suggestions

These Turkish grilled chicken shish kebabs are delicious on their own, but they’re even better when served with some traditional sides. Some great options include:

Pita bread
Hummus
Tzatziki sauce
Baba ganoush
Tabbouleh salad

Conclusion

Grilled Meat(BBQ)