Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is a versatile ingredient that can be cooked in many ways. One of the most delicious ways to cook chicken is by stuffing it with savory ingredients and serving it with a creamy mushroom sauce. This dish is perfect for a special occasion or a fancy dinner at home.

Ingredients

To make this dish, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of cooked rice
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/2 cup of chopped mushrooms
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1 cup of sliced mushrooms
• 1 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

Follow these steps to make savory stuffed chicken with creamy mushroom sauce:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the cooked rice, chopped onion, chopped celery, chopped mushrooms, chopped parsley, grated Parmesan cheese, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff it with the rice mixture.
4. Heat the olive oil in a skillet over medium-high heat and brown the chicken on both sides.
5. Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
6. While the chicken is baking, prepare the mushroom sauce.
7. Melt the butter in a skillet over medium heat and sauté the sliced mushrooms until they are tender.
8. Add the heavy cream and grated Parmesan cheese to the skillet and stir until the sauce is smooth.
9. Season the sauce with salt and pepper to taste.
10. Serve the chicken with the mushroom sauce drizzled over the top.

Conclusion

Savory stuffed chicken with creamy mushroom sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The combination of tender chicken, savory rice stuffing, and creamy mushroom sauce is sure to impress your guests and satisfy your taste buds. Give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.