Sweet and Spiced Autumn Harvest Pie

Introduction

Autumn is the season of harvest, and what better way to celebrate it than with a delicious pie? This sweet and spiced autumn harvest pie is the perfect dessert for any fall occasion. It’s made with a variety of seasonal ingredients that are sure to satisfy your taste buds.

Ingredients

• 1 pie crust (homemade or store-bought)
• 2 cups of peeled and diced apples
• 1 cup of diced butternut squash
• 1 cup of canned pumpkin puree
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 1/4 cup of cornstarch
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/4 tsp of ground ginger
• A pinch of salt

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the diced apples, butternut squash, and pumpkin puree.
3. Add the brown sugar, honey, cornstarch, cinnamon, nutmeg, ginger, and salt. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it cool for at least 30 minutes before serving.

Additional Tips

• You can use any type of pie crust for this recipe, whether it’s homemade or store-bought.
• If you don’t have butternut squash, you can substitute it with sweet potato or carrots.
• If you prefer a more spiced flavor, you can add more cinnamon, nutmeg, and ginger.
• Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.

Conclusion

This sweet and spiced autumn harvest pie is the perfect dessert for any fall occasion. It’s easy to make and packed with seasonal ingredients that are sure to satisfy your taste buds. Serve it at your next family gathering or holiday dinner and watch as everyone falls in love with this delicious dessert.