Recipe: Texas BBQ Smoked Beef Brisket Nachos With Queso And Jalapenos
Introduction
If you’re a fan of nachos and BBQ, then you’re going to love this recipe. These Texas BBQ Smoked Beef Brisket Nachos are loaded with flavor and texture, making them the perfect appetizer or snack for any occasion. The combination of tender beef brisket, melted queso, and spicy jalapenos is sure to please any crowd.
Ingredients
- 1 lb. beef brisket
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. brown sugar
- 1 tbsp. salt
- 1 tsp. black pepper
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup queso dip
- 1 jalapeno, sliced
- Fresh cilantro, chopped
Instructions
Step 1: Prepare the Beef Brisket
- Preheat your smoker to 225°F.
- In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
- Rub the spice mixture all over the beef brisket.
- Place the brisket on the smoker and smoke for 8-10 hours, or until the internal temperature reaches 200°F.
- Remove the brisket from the smoker and let it rest for 30 minutes.
- Shred the beef brisket with a fork or knife.
Step 2: Assemble the Nachos
- Preheat your oven to 350°F.
- Arrange the tortilla chips on a large baking sheet.
- Sprinkle the shredded cheddar cheese over the tortilla chips.
- Drizzle the queso dip over the cheese and chips.
- Add the shredded beef brisket on top of the queso.
- Place the sliced jalapenos on top of the beef brisket.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro.
Conclusion
These Texas BBQ Smoked Beef Brisket Nachos are a delicious twist on traditional nachos. The smoky, tender beef brisket pairs perfectly with the melted queso and spicy jalapenos. This recipe is easy to make and is sure to be a hit at any party or gathering. Give it a try and see for yourself!