Recipe: Mexican Grilled Shrimp Tacos With Mango Salsa And Lime Crema

Introduction

Tacos are a staple in Mexican cuisine and can be made with a variety of ingredients. In this recipe, we will be using succulent grilled shrimp, fresh mango salsa, and tangy lime crema to create a delicious and healthy meal that is perfect for any occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 8-10 small corn tortillas
• Mango Salsa:
• 1 mango, peeled and diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Lime Crema:
• 1/2 cup sour cream
• Juice of 1 lime
• Salt and pepper to taste

Instructions

Grilled Shrimp:

1. In a small bowl, mix together olive oil, chili powder, garlic powder, cayenne pepper, salt, and pepper.
2. Thread shrimp onto skewers and brush with the spice mixture.
3. Heat a grill or grill pan to medium-high heat.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Remove from skewers and set aside.

Mango Salsa:

1. In a medium bowl, mix together mango, red onion, cilantro, lime juice, salt, and pepper.
2. Set aside.

Lime Crema:

1. In a small bowl, mix together sour cream, lime juice, salt, and pepper.
2. Set aside.

Assembling the Tacos:

1. Warm tortillas in a dry skillet over medium-high heat for about 30 seconds per side.
2. Divide grilled shrimp evenly among the tortillas.
3. Top with mango salsa and a drizzle of lime crema.
4. Serve immediately and enjoy!

Conclusion

These Mexican Grilled Shrimp Tacos with Mango Salsa and Lime Crema are a perfect combination of sweet, spicy, and tangy flavors. They are easy to make and can be customized to your liking. So next time you’re in the mood for some delicious tacos, give this recipe a try!