Prosciutto & Peach Florence Pizza Recipe

Introduction

Pizza is a universally loved dish that can be customized to cater to different tastes. One of the most popular variations of pizza is the Prosciutto & Peach Florence Pizza. This dish combines the sweetness of peaches with the salty flavor of prosciutto, creating a unique and delicious flavor profile. Here is a recipe for making this pizza at home.

Ingredients

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 4-5 slices of prosciutto
• 1 peach, sliced thinly
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil

Instructions

Step 1: Preheat the oven

Preheat the oven to 450°F (230°C).

Step 2: Prepare the pizza dough

Roll out the pizza dough on a floured surface until it is about 12 inches in diameter. Place the dough on a baking sheet or pizza stone.

Step 3: Add the sauce and cheese

Spread the pizza sauce over the dough, leaving about an inch around the edges. Sprinkle the shredded mozzarella cheese over the sauce.

Step 4: Add the prosciutto and peaches

Tear the prosciutto into small pieces and place them on top of the cheese. Add the thinly sliced peaches on top of the prosciutto.

Step 5: Bake the pizza

Drizzle the olive oil over the pizza and sprinkle with chopped basil. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown.

Serving

Once the pizza is done, remove it from the oven and let it cool for a few minutes. Slice the pizza into wedges and serve hot.

Conclusion

The Prosciutto & Peach Florence Pizza is a delicious and unique twist on traditional pizza. With its perfect combination of sweet and salty flavors, this pizza is sure to be a hit with everyone who tries it. Give this recipe a try and enjoy a slice of Florence in your own home.