Recipe: North Carolina BBQ Pork Ribs with Vinegar Sauce

Introduction

If you’re a fan of BBQ ribs, then you need to try this recipe for North Carolina BBQ pork ribs with vinegar sauce. This recipe is easy to make and will give you tender, juicy ribs with a tangy, flavorful sauce.

Ingredients

• 2 racks of pork ribs
• 1 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Preheat Your Grill or Smoker

Preheat your grill or smoker to 225-250 degrees Fahrenheit.

Step 2: Prepare the Ribs

Remove the membrane from the back of the ribs. Cut each rack in half so that they fit on your grill or smoker.

Step 3: Make the Vinegar Sauce

In a bowl, whisk together the apple cider vinegar, brown sugar, hot sauce, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper.

Step 4: Smoke the Ribs

Place the ribs on the grill or smoker and smoke for 3-4 hours, or until the meat is tender and pulls away from the bone.

Step 5: Apply the Vinegar Sauce

During the last 30 minutes of cooking, baste the ribs with the vinegar sauce every 10 minutes.

Step 6: Rest and Serve

Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.

Conclusion

This recipe for North Carolina BBQ pork ribs with vinegar sauce is a delicious way to enjoy BBQ ribs. The tangy vinegar sauce adds a flavorful twist to traditional BBQ ribs, and the slow smoking process ensures that the meat is tender and juicy. Give this recipe a try at your next BBQ and impress your guests with your culinary skills!