Spice Up Your Snack Time with Spicy Edamame

Introduction

Edamame is a popular snack that is not only delicious but also packed with nutrients. However, if you are looking to add some excitement to your snack time, try making spicy edamame. This recipe is easy to make and adds a spicy kick to the classic snack.

Ingredients

• 1 pound of edamame
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon of Sriracha sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the olive oil, soy sauce, Sriracha sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.
3. Add the edamame to the mixing bowl and toss until the edamame is evenly coated with the spice mixture.
4. Spread the edamame in a single layer on a baking sheet.
5. Bake for 15-20 minutes or until the edamame is crispy and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.

Conclusion

Spicy edamame is a great snack option for those who love a little heat in their food. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are snacking alone or serving it to guests, this spicy edamame recipe is sure to be a hit.