Sweet & Savory Harvest Pie: A Perfect Fall Recipe

Introduction

Fall is the perfect time to indulge in sweet and savory treats, and what better way to do so than with a delicious harvest pie? This recipe is easy to make and combines the flavors of fall in a mouth-watering dish that is sure to impress your family and friends. Here’s how to make it.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups of diced butternut squash
• 1 cup of diced apples
• 1 cup of cooked and crumbled bacon
• 1/2 cup of chopped onion
• 1/4 cup of brown sugar
• 2 tablespoons of butter
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F.

Step 2: Prepare the filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until they are translucent. Then, add the butternut squash and cook for about 5 minutes until it is slightly softened. Add the apples, bacon, brown sugar, cinnamon, nutmeg, salt, and pepper. Cook for another 5-7 minutes until everything is well combined.

Step 3: Assemble the pie

Roll out your pie crust and place it into a 9-inch pie dish. Pour the filling into the crust and spread it out evenly.

Step 4: Bake the pie

Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for a few minutes before slicing and serving.

Conclusion

This sweet and savory harvest pie is the perfect way to celebrate fall. With its delicious combination of butternut squash, apples, bacon, and spices, it’s sure to become a family favorite. So why not give it a try and see for yourself?