The Must-Have Recipe: A Staple Dish for Every Kitchen

Introduction

Every kitchen needs a go-to recipe that can be whipped up quickly, is easy to make and is loved by everyone. Whether you are a seasoned cook or a beginner, having a staple dish in your repertoire can make meal planning and preparation a breeze.

Criteria for a Must-Have Recipe

There are a few key criteria that a recipe must meet to be considered a must-have for every kitchen. Firstly, it should be easy to make with readily available ingredients. Secondly, it should be versatile enough to be adapted to different tastes and dietary requirements. Lastly, it should be a crowd-pleaser that everyone in the family enjoys.

The Recipe: Classic Spaghetti Bolognese

One dish that ticks all the boxes is classic spaghetti Bolognese. This Italian-inspired dish is a firm favorite in many households and can be made in under 30 minutes. Here’s how to make it:

Ingredients

• 500g lean beef mince
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 red pepper, diced
• 1 can of chopped tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• 300g spaghetti
• Grated parmesan cheese to serve

Instructions

1. Cook the spaghetti in a large pot of salted boiling water according to the package instructions.
2. While the pasta is cooking, heat some oil in a large frying pan over medium-high heat.
3. Add the onion, garlic, and red pepper and cook until softened.
4. Add the beef mince and cook until browned, breaking it up with a wooden spoon as you go.
5. Add the can of chopped tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Stir well to combine.
6. Simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.
7. Drain the spaghetti and add it to the pan with the sauce. Toss well to combine.
8. Serve hot with grated parmesan cheese on top.

Variations

One of the great things about spaghetti Bolognese is that it can easily be adapted to different tastes and dietary requirements. Here are a few variations to try:

Vegan Bolognese

Substitute the beef mince with plant-based mince and use vegetable stock instead of beef stock.

Gluten-Free Bolognese

Swap out the regular spaghetti for gluten-free spaghetti or zucchini noodles.

Spicy Bolognese

Add some chili flakes or fresh chili to the sauce for an extra kick of heat.

Conclusion

In conclusion, having a must-have recipe in your kitchen can make meal planning and preparation a breeze. Classic spaghetti Bolognese ticks all the boxes and can easily be adapted to different tastes and dietary requirements. Give it a try and see why it’s a staple in so many households.