Crab Cakes with Remoulade Sauce: A Delicious Seafood Recipe

Introduction

Crab cakes are a popular seafood dish that can be enjoyed as an appetizer or a main course. These cakes are made with crabmeat, bread crumbs, and various spices and seasonings. They are often served with a tangy sauce, such as remoulade sauce, which adds a burst of flavor to the dish. In this article, we will share a recipe for crab cakes with remoulade sauce that is sure to impress your guests.

Ingredients

To make crab cakes with remoulade sauce, you will need the following ingredients:

– 1 pound lump crabmeat

– 1/2 cup bread crumbs

– 1/4 cup mayonnaise

– 1 egg, beaten

– 1 tablespoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 tablespoon Old Bay seasoning

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons butter

– Remoulade sauce (see recipe below)

Instructions

Follow these steps to make delicious crab cakes with remoulade sauce:

1. In a large bowl, combine the lump crabmeat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.

2. Form the mixture into patties that are about 3 inches in diameter and 1 inch thick.

3. In a large skillet, melt the butter over medium heat.

4. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown.

5. Serve the crab cakes hot with remoulade sauce on the side.

Remoulade Sauce Recipe

To make the remoulade sauce for your crab cakes, you will need the following ingredients:

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 tablespoon capers, chopped

– 1 tablespoon pickle relish

– 1 tablespoon chopped fresh parsley

– 1 tablespoon chopped green onion

– 1 clove garlic, minced

– 1/4 teaspoon paprika

– Salt and black pepper to taste

Follow these steps to make the remoulade sauce:

1. In a small bowl, combine the mayonnaise, Dijon mustard, capers, pickle relish, parsley, green onion, garlic, paprika, salt, and black pepper.

2. Mix well to combine all the ingredients.

3. Cover and refrigerate until ready to serve.

Conclusion

Crab cakes with remoulade sauce are a delicious seafood dish that is easy to make at home. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal that will impress your guests. Serve these crab cakes as an appetizer or a main course for a special occasion or a weeknight dinner. Enjoy!