Savory Chicken and Mushroom Casserole: A Hearty and Delicious Meal

Introduction

Chicken and mushroom casserole is a classic dish that has been enjoyed by many for generations. It’s a perfect comfort food that is easy to make and can feed a crowd. This savory casserole is a combination of tender chicken, earthy mushrooms, and creamy sauce baked to perfection. In this article, we will discuss how to make this delicious casserole and some tips for making it even better.

Ingredients

To make savory chicken and mushroom casserole, you will need the following ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Here are the steps to make savory chicken and mushroom casserole:

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
3. Add the chicken to the skillet and cook until browned on all sides.
4. Add the mushrooms and cook until they release their moisture and start to brown.
5. Sprinkle the flour over the chicken and mushrooms and stir to combine.
6. Add the chicken broth, heavy cream, thyme, rosemary, sage, salt, and pepper. Stir to combine and bring to a simmer.
7. Simmer for 5-10 minutes or until the sauce has thickened.
8. Pour the mixture into a 9×13 inch baking dish and spread it out evenly.
9. Sprinkle the shredded cheddar cheese over the top of the casserole.
10. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
11. Garnish with chopped parsley if desired.

Tips

Here are some tips to make your savory chicken and mushroom casserole even better:

• Use boneless, skinless chicken thighs instead of chicken breasts for more flavor and tenderness.
• Add other vegetables such as carrots, celery, or bell peppers for more nutrition and texture.
• Use different types of cheese such as mozzarella, parmesan, or gouda for a different flavor profile.
• Make the casserole ahead of time and refrigerate or freeze it for later. Just bake it when you’re ready to eat.

Conclusion

Savory chicken and mushroom casserole is a delicious and hearty meal that is perfect for any occasion. It’s easy to make and can be customized to your liking. Whether you’re feeding a crowd or just looking for a comforting meal, this casserole is sure to please. Try it today and enjoy the delicious flavors of chicken, mushrooms, and creamy sauce baked to perfection.