Sweet and Tangy Berry Burst Pie

Introduction

When it comes to desserts, pies are always a crowd-pleaser. One of the most popular pie flavors is berry. The combination of sweet and tangy flavors makes for a delicious and refreshing treat. If you’re looking for a recipe for a berry pie that will impress your guests, look no further than this Sweet and Tangy Berry Burst Pie.

Ingredients

To make this pie, you’ll need the following ingredients:

• 1 9-inch pie crust
• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1 tablespoon butter

Instructions

Follow these steps to make the Sweet and Tangy Berry Burst Pie:

1. Preheat your oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, mix together the berries, sugar, cornstarch, lemon juice, and salt.
4. Pour the berry mixture into the prepared pie crust.
5. Dot the top of the pie with small pieces of butter.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool completely before serving.

Variations

If you want to switch things up with this recipe, try some of these variations:

• Use a different type of crust, such as a graham cracker crust or a chocolate cookie crust.
• Experiment with different types of berries, such as cherries or cranberries.
• Add some spices to the filling, such as cinnamon or nutmeg.
• Top the pie with whipped cream or vanilla ice cream.

Conclusion

This Sweet and Tangy Berry Burst Pie is the perfect dessert for any occasion. It’s easy to make, delicious, and can be customized to your liking. Serve it at your next dinner party or bring it to a potluck and watch as it disappears in no time.