Recipe: Grilled Shrimp and Scallop Skewers with Pineapple Mango Salsa

Introduction

Grilled shrimp and scallop skewers with pineapple mango salsa is a perfect dish for those who love seafood. The combination of succulent shrimp and scallops with sweet and tangy pineapple mango salsa makes it a perfect summer dish that can be enjoyed with family and friends.

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 1 lb. sea scallops
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tsp. paprika
• 1/2 tsp. cumin
• 1/4 tsp. cayenne pepper
• Salt and pepper to taste
• 1 pineapple, peeled and diced
• 1 mango, peeled and diced
• 1/2 red onion, diced
• 1 jalapeno pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. In a small bowl, mix together olive oil, garlic, paprika, cumin, cayenne pepper, salt, and pepper.
2. Thread shrimp and scallops onto skewers.
3. Brush the skewers with the olive oil mixture.
4. Preheat grill to medium-high heat.
5. Grill the skewers for 3-4 minutes on each side or until the shrimp and scallops are cooked through.
6. In a medium bowl, combine pineapple, mango, red onion, jalapeno pepper, cilantro, and lime juice.
7. Serve the grilled shrimp and scallop skewers with pineapple mango salsa on the side.

Tips

• Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
• If you don’t have a grill, you can also cook the skewers on a grill pan or under the broiler.
• You can also add other fruits to the salsa like kiwi or papaya.

Conclusion

Grilled shrimp and scallop skewers with pineapple mango salsa is a simple yet delicious dish that can be enjoyed by seafood lovers. The combination of succulent shrimp and scallops with sweet and tangy pineapple mango salsa makes it a perfect summer dish that can be enjoyed with family and friends. Try this recipe today and impress your guests with your culinary skills.