Indian Spicy Grilled Shrimp Curry With Coconut Milk And Basmati Rice

Introduction

Indian cuisine is known for its spicy and flavorful dishes. One such dish is the Indian Spicy Grilled Shrimp Curry With Coconut Milk And Basmati Rice. This dish is a perfect blend of spices, coconut milk, and grilled shrimp, served with fluffy basmati rice. It is a delicious and healthy meal that can be enjoyed by everyone.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 can coconut milk
• 1 tablespoon vegetable oil
• Salt to taste
• Chopped cilantro for garnish
• 2 cups cooked basmati rice

Preparation

1. In a bowl, mix together the onion, garlic, ginger, cumin powder, coriander powder, turmeric powder, paprika, cayenne pepper, and salt.
2. Add the shrimp to the bowl and toss to coat well.
3. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the shrimp onto skewers and brush with vegetable oil.
6. Grill the shrimp for 2-3 minutes per side, or until cooked through.
7. In a saucepan, heat the coconut milk over medium heat.
8. Add the grilled shrimp to the coconut milk and simmer for 5 minutes.
9. Serve the shrimp curry with basmati rice and garnish with chopped cilantro.

Conclusion

The Indian Spicy Grilled Shrimp Curry With Coconut Milk And Basmati Rice is a delicious and healthy meal that can be enjoyed by everyone. It is easy to prepare and can be made in under an hour. The combination of spices, coconut milk, and grilled shrimp makes this dish a flavorful and satisfying meal. Serve it with fluffy basmati rice for a complete meal.