Recipe: Jamaican BBQ Spicy Jerk Chicken Drumsticks

Introduction

Jerk chicken is a classic Jamaican dish that is known for its bold and spicy flavors. The traditional recipe involves marinating chicken in a mixture of spices and then grilling it over an open flame. In this recipe, we will be using drumsticks and adding a BBQ twist to the traditional jerk seasoning.

Ingredients

• 8 chicken drumsticks
• 1/4 cup of BBQ sauce
• 2 tbsp of olive oil
• 1 tbsp of brown sugar
• 1 tbsp of paprika
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tsp of cayenne pepper
• 1 tsp of dried thyme
• 1 tsp of ground allspice
• 1 tsp of salt
• 1/2 tsp of black pepper

Instructions

Step 1: Make the marinade

In a large bowl, whisk together the olive oil, BBQ sauce, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, ground allspice, salt, and black pepper.

Step 2: Marinate the chicken

Add the chicken drumsticks to the bowl with the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to penetrate the meat.

Step 3: Preheat the grill

Preheat your grill to medium-high heat.

Step 4: Grill the chicken

Remove the chicken from the marinade and discard any excess liquid. Place the chicken drumsticks on the grill and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F.

Step 5: Serve and enjoy!

Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with chopped fresh herbs, if desired, and serve alongside your favorite side dishes.

Conclusion

This Jamaican BBQ Spicy Jerk Chicken Drumsticks recipe is a delicious and flavorful twist on the classic jerk chicken dish. The combination of BBQ sauce and traditional jerk seasoning creates a sweet and spicy flavor that will have your taste buds dancing. It’s perfect for summer cookouts or any time you want to add a little Caribbean flair to your meal.