Recipe: Mini Meatball Subs

Introduction

If you’re looking for a quick and easy meal that’s perfect for any occasion, then Mini Meatball Subs are the perfect choice. These delicious little sandwiches are packed with flavor and can be made in just a few minutes. Whether you’re feeding a crowd or just looking for a tasty lunch, these Mini Meatball Subs are sure to please.

Ingredients

To make Mini Meatball Subs, you’ll need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 tablespoon olive oil
• 24 mini sub rolls
• 24 slices of provolone cheese
• Marinara sauce for dipping

Instructions

To make Mini Meatball Subs, follow these simple steps:

1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, pepper, garlic powder, onion powder, oregano, and basil.
2. Roll the mixture into small meatballs, about the size of a marble.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the meatballs to the skillet and cook for 8-10 minutes, or until browned on all sides and cooked through.
5. Preheat your oven to 350 degrees F.
6. Place the mini sub rolls on a baking sheet and slice them in half lengthwise.
7. Place a slice of provolone cheese on the bottom half of each roll.
8. Place a meatball on top of the cheese and add another slice of cheese on top of the meatball.
9. Place the top half of the roll back on top of the cheese and meatball.
10. Bake the Mini Meatball Subs in the oven for 5-7 minutes, or until the cheese is melted and the rolls are toasted.
11. Serve with marinara sauce for dipping.

Conclusion

Mini Meatball Subs are a delicious and easy meal that can be made in just a few minutes. With their flavorful meatballs, gooey cheese, and crispy rolls, these little sandwiches are sure to be a hit with everyone. So why not give them a try today? Your taste buds will thank you!