Savory Sunday: A Delicious Brunch Recipe

Introduction

Brunch is the perfect way to start a lazy Sunday morning. It’s a meal that combines the best of breakfast and lunch, and it’s usually served between 10 am and 2 pm. If you’re looking for a delicious brunch recipe that’s easy to make and will impress your guests, then look no further than this savory Sunday brunch recipe.

Ingredients

• 1 lb. of bacon
• 6 large eggs
• 1 cup of milk
• 1/2 cup of grated cheddar cheese
• 1/2 cup of chopped green onions
• 1/4 cup of chopped fresh parsley
• 1 tsp. of salt
• 1/2 tsp. of black pepper
• 1/4 tsp. of cayenne pepper
• 1/4 tsp. of paprika
• 1/4 tsp. of garlic powder
• 1 loaf of French bread, sliced

Instructions

Step 1: Cook the bacon

Cook the bacon in a large skillet until it’s crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once the bacon has cooled, crumble it into small pieces.

Step 2: Prepare the egg mixture

In a large mixing bowl, whisk together the eggs, milk, cheddar cheese, green onions, parsley, salt, black pepper, cayenne pepper, paprika, and garlic powder. Mix until all the ingredients are well combined.

Step 3: Soak the bread slices

Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.

Step 4: Cook the French toast

Heat a large skillet over medium-high heat. Add a small amount of butter to the skillet. Once the butter has melted, add the bread slices to the skillet. Cook the French toast until it’s golden brown on both sides.

Step 5: Serve and enjoy

Once the French toast is cooked, place it on a plate and sprinkle the crumbled bacon on top. Serve hot and enjoy!

Conclusion

This savory Sunday brunch recipe is a delicious way to start your day. It’s easy to make and packed with flavor. The combination of crispy bacon and fluffy French toast is sure to impress your guests. So why not try this recipe for your next brunch gathering? Your taste buds will thank you!