Pepperoni & Green Olive Stromboli Chicago Pizza Recipe

Introduction

Stromboli is a type of turnover filled with various cheeses, meats, and vegetables. It’s a popular Italian-American dish that originated in Philadelphia. However, this recipe adds a Chicago twist by incorporating pepperoni and green olives.

Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green olives
• 1/2 cup sliced pepperoni
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat the oven to 400°F.

Step 2: Roll out the dough

On a lightly floured surface, roll out the pizza dough into a rectangle shape.

Step 3: Add the toppings

Sprinkle the shredded mozzarella cheese, chopped green olives, and sliced pepperoni over the dough.

Step 4: Season the toppings

In a small bowl, mix together the grated parmesan cheese, olive oil, dried oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Sprinkle this mixture over the toppings.

Step 5: Roll up the dough

Starting at the short end, roll up the dough tightly, tucking in the ends as you go.

Step 6: Bake the stromboli

Place the stromboli seam-side down on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Step 7: Serve and enjoy!

Let the stromboli cool for a few minutes before slicing and serving.

Conclusion

This Pepperoni & Green Olive Stromboli Chicago Pizza recipe is a delicious twist on the classic stromboli. The combination of pepperoni and green olives gives it a unique flavor that will satisfy your pizza cravings. Serve it as an appetizer or as a main dish with a side salad. Either way, it’s sure to be a hit with your family and friends!