Savory Sides: Delicious Complements to Any Meal
Introduction
When it comes to meal planning, the main course is often the star of the show. However, the perfect side dish can elevate any meal and make it truly memorable. Whether you’re cooking for a crowd or just for yourself, these savory sides are sure to please.
Roasted Vegetables
Roasting vegetables is a simple and delicious way to add flavor and nutrition to any meal. Simply chop up your favorite vegetables, toss them in olive oil and seasonings, and roast in the oven until tender and caramelized. Some great vegetables to roast include:
- Brussels sprouts
- Carrots
- Cauliflower
- Sweet potatoes
- Zucchini
Garlic Mashed Potatoes
Mashed potatoes are a classic side dish, but adding garlic takes them to a whole new level. Simply boil your potatoes until tender, then mash them with butter, milk, and minced garlic. Season with salt and pepper to taste.
Green Beans Almondine
This French-inspired dish is simple yet elegant. Steam or blanch your green beans until tender, then toss them with toasted almonds and a drizzle of olive oil. Season with salt and pepper to taste.
Crispy Brussels Sprouts
Brussels sprouts may not be everyone’s favorite vegetable, but when they’re crispy and caramelized, they’re hard to resist. Simply halve your Brussels sprouts, toss them in olive oil and seasonings, and roast in the oven until crispy and golden brown.
Quinoa Salad
If you’re looking for a healthy and filling side dish, quinoa salad is the way to go. Cook your quinoa according to package instructions, then toss it with chopped vegetables, herbs, and a simple vinaigrette. Some great additions include:
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Lemon juice
Conclusion
These savory sides are just a few examples of the many delicious complements you can add to any meal. Whether you’re cooking for a special occasion or just a weeknight dinner, don’t forget to give your sides the attention they deserve.