Recipe: Texas BBQ Smoked Brisket Chili Cheese Dogs With Onions And Pickles

Introduction

Are you looking for a new twist on the classic hot dog? Look no further than these Texas BBQ Smoked Brisket Chili Cheese Dogs with Onions and Pickles. These dogs are loaded with flavor and are sure to be a hit at any cookout or tailgate.

Ingredients

• 8 hot dogs
• 8 hot dog buns
• 1 pound smoked brisket, chopped
• 1 can chili
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced pickles
• Texas BBQ sauce

Instructions

1. Preheat your grill to medium-high heat.
2. Grill the hot dogs until they are cooked through, about 5-7 minutes.
3. While the hot dogs are cooking, heat the chili in a saucepan on the stove.
4. To assemble the hot dogs, place each hot dog in a bun and top with chopped brisket.
5. Add a generous spoonful of chili on top of the brisket.
6. Sprinkle shredded cheddar cheese on top of the chili.
7. Add diced onions and pickles on top of the cheese.
8. Drizzle with Texas BBQ sauce.
9. Serve immediately and enjoy!

Tips and Tricks

• If you don’t have access to smoked brisket, you can use any type of cooked brisket or even ground beef.
• Feel free to adjust the amount of chili, cheese, onions, and pickles to your liking.
• For an extra kick of flavor, add some jalapenos or hot sauce to the top of your hot dog.
• These hot dogs are perfect for a crowd. Set up a DIY hot dog bar and let your guests customize their own.

Conclusion

These Texas BBQ Smoked Brisket Chili Cheese Dogs with Onions and Pickles are a delicious and unique twist on the classic hot dog. They are easy to make and are sure to be a hit at any cookout or tailgate. Give them a try and see for yourself why they are quickly becoming a fan favorite.